Simple Way to Make Perfect Koeksister & Semolina Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, koeksister & semolina pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Koeksister & Semolina Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Koeksister & Semolina Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert. Koeksisters - very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters.

To get started with this particular recipe, we must prepare a few ingredients. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Koeksister & Semolina Pudding:

1. Prepare 1 cup All purpose flour (Koeksister Dessert For Dough Preparation )
2. Get 1 tablespoon Sorghum/Jowar (Flour)
3. Take 1 pinch Baking powder
4. Take 2 1/2 teaspoon Vegetable Oil
5. Take 1 pinch Salt
6. Prepare As required Water
7. Make ready For Sugar Syrup
8. Get 1 cup Sugar
9. Prepare 2 drops Vanilla essence
10. Make ready 1/2 cup Water
11. Get 1 Cinnamon Stick
12. Get 1 pinch Nutmeg powder
13. Take oil to fry
14. Get 1 tablespoon Honey
15. Prepare as required sugar syrup
16. Prepare For Garnishing –
17. Make ready 1 cup Roasted Semolina
18. Get For Semolina Pudding
19. Prepare 2 tablespoon Roasted Vermicelli
20. Get 2 tablespoon Grated Carrot
21. Get 1 teaspoon Cardamom Powder
22. Take 1 cup Almond milk
23. Take Raisins
24. Take Almonds
25. Take Grated carrot
26. Get 1.5 cups Sugar
27. Prepare 3/4 cup Clarified butter/ Ghee
28. Make ready 2 cups Water
29. Get For Garnishing

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl. Remove the koeksisters from the syrup and allow the excess syrup to drip off.

Instructions to make Koeksister & Semolina Pudding:

1. For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
2. Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
3. Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
4. Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
5. Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
6. Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
7. Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
8. For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
9. Add vermicelli, semolina and grated carrot and let it cook for sometime.
10. Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
11. Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.

This recipe was one that my grandmother used to make when I was a little girl. Remove the koeksisters from the syrup and allow the excess syrup to drip off. See great recipes for Orange glazed Koeksisters too! A koeksister or koesister comes from the Dutch word koekje , the diminutive of koek meaning cake. It is a South African syrup coated doughnut in a twisted or braided shape (like a plait).

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