Recipe of Perfect Low Carb Instant Pot Chicken Curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb instant pot chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Low Carb Instant Pot Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Take Chicken Breast Fillets
2. Prepare Coconut Oil
3. Get Chopped Onion
4. Prepare Garlic Powder
5. Take heaped Teaspoons ground ginger
6. Make ready Cumin
7. Prepare Turmeric
8. Take Cayenne Pepper
9. Prepare Medium Curry Powder
10. Make ready Heaped Teaspoons Mixed Herbs
11. Make ready Pink Himilayan Salt
12. Make ready Heaped Tablespoon Erythritol
13. Make ready Chopped Tomatoes
14. Prepare of Chicken Stock
15. Prepare water
16. Prepare Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap this up for this special food low carb instant pot chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!