Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raagi idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raagi Idli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raagi Idli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have raagi idli using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raagi Idli:
- Prepare 3 cups rice
- Prepare 1 cup udad daal
- Make ready 1 cup raagi flour
- Take To taste salt
- Take as required water
- Get Pinch soda bi carb
Instructions to make Raagi Idli:
- Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
- Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
- After it gets fermented, add raagi flour and mix it properly.
- Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
- Unmould it. It's ready to serve. Serve it, with coconut chutney.
So that is going to wrap it up with this exceptional food raagi idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
