How to Prepare Speedy Batata vada

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata vada is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Batata vada is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Get 3 big boiled potatoes
2. Make ready 2 tbsp finely chopped coriander leaves
3. Prepare 2 tbsp green chillies ginger paste
4. Make ready 1 tbsp garlic paste
5. Get 1/2 lemon (juice)
6. Get to taste Salt
7. Get For tempering-
8. Take 1 tsp oil
9. Get 1/2 tsp urad dal
10. Prepare 1/2 tsp mustard and cummin seeds
11. Prepare 1/4 tsp turmeric powder
12. Get Few curry leaves
13. Take For batter(coating).
14. Prepare 1 cup chickpea flour (besan)
15. Take 1/2 tsp red chilli powder
16. Get 1 pinch asafoetida
17. Prepare to taste Salt
18. Make ready 1/4 tsp soda bi carb
19. Get as required Oil for frying
20. Take To serve with batatavada.
21. Get as required Spicy dry garlic chutney
22. Prepare few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!