Simple Way to Prepare Any-night-of-the-week Breakfast Egg Across the Pan

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast egg across the pan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Across the Pan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast Egg Across the Pan is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Across the Pan:

1. Take 1 tbsp olive oil
2. Make ready 1 large tomato, sliced
3. Prepare 1 large spring onion, sliced
4. Make ready Salt, black pepper and smoked paprika
5. Take 75 g Camembert, sliced and cut into small pieces
6. Prepare 4 eggs, beaten
7. Prepare 2 slices toast. I use granary bread and no butter. Cut into quarters

Steps to make Breakfast Egg Across the Pan:

1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that is going to wrap this up with this special food breakfast egg across the pan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!