Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji fritters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pav bhaji fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji fritters using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji fritters:
- Take 1 cup left over pavbhaji
- Get 3 Pav
- Get 1 spoon butter
- Take 2 spoons tomato sauce
- Make ready 3 spoons chickpea flour
- Make ready 2 spoons rice flour
- Prepare 1 spoon red chilli powder
- Get to taste Salt
- Make ready Pinch soda bi carb
- Get as required oil for deep frying
Instructions to make Pav bhaji fritters:
- Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it.
- For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea.
So that’s going to wrap this up with this special food pav bhaji fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
