18/10/2020 06:25

Steps to Make Any-night-of-the-week Idli

by Calvin Hicks

Idli
Idli

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Idli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Idli is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook idli using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Idli:
  1. Prepare 1 bowl semolina
  2. Prepare 1/2 bowl curd
  3. Take 1/2 bowl water
  4. Take To taste salt
  5. Make ready 1/4 tsp soda bi carb
  6. Make ready 1 tsp oil
Instructions to make Idli:
  1. Mix semolina and curd in a mixing bowl. Add salt and water and stir well. Rest for 30 minutes.
  2. After 30 minutes stir the mixture and add soda bi carb and mix and immediately make idlis from the mixture.
  3. Grease the idli mould and put 1 tb spoon mixture in each mould.
  4. Heat 1 glass water in a pressure cooker and when water boils place idli mould in cooker. Place lid and steam for 12 minutes. Switch off the flame. Keep aside for 15 minutes.
  5. Now open the lid and remove idli from the mould with the help of knife. Keep it in a plate.
  6. Serve hot with chutney and sambhar.

So that is going to wrap this up with this exceptional food idli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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