How to Make Award-winning Ladybirds Sweet n Sticky BBQ Marinade

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ladybirds sweet n sticky bbq marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Sweet n Sticky BBQ Marinade is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ladybirds Sweet n Sticky BBQ Marinade is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:

1. Prepare 8 tbsp honey soy bbq sauce or plain bbq sauce
2. Get 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
3. Make ready 2 tbsp soy sauce if only using bbq sauce previously .
4. Get 2 tbsp heaped brown sugar
5. Get 1 tbsp worcestershire sauce
6. Take 2 tbsp red wine vinegar
7. Get 1 tsp smoked paprika
8. Prepare 1/4 tsp cayenne pepper
9. Get 1/4 tsp ground black pepper
10. Take 1/2 tsp salt
11. Make ready 1 tsp minced garlic
12. Take 1 tsp grated ginger
13. Take 1 tbsp olive oil, extra virgin
14. Take 6 chicken legs (drumsticks) or ribs or pork or your choice .

Steps to make Ladybirds Sweet n Sticky BBQ Marinade:

1. Place all ingredients together and mix well to combine all thoroughly .
2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
4. Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
5. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
6. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)

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