Recipe of Award-winning Batata Vada

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata Vada is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Batata Vada is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have batata vada using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:

1. Get 3 big Potatoes
2. Take to taste Salt
3. Take For Tempering
4. Take 1 tsp Mustard seeds
5. Get 1/2 tsp Turmeric powder
6. Get 1/2 tsp Red Chilli powder
7. Make ready 2 green Chillies
8. Get 1 tsp minced Ginger
9. Take 1 tsp minced Garlic
10. Prepare 1 tbsp chopped Coriander leaves
11. Take For Batter
12. Get 200 gm Gram flour
13. Prepare as needed Water
14. Prepare 1/2 tsp Red Chilli powder
15. Take 1/2 tsp Turmeric powder
16. Make ready to taste Salt
17. Get 1 pinch soda bi carb
18. Get 1 tsp finely chopped Coriander leaves

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata Vada:

1. Cook the potatoes until soft, peel and mash coarsely.
2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
3. Take gram flour in a bowl.
4. Add turmeric, chilli, salt and soda bi carb.
5. Add chopped coriander leaves.
6. Add water and make a thick batter.
7. Heat oil and add mustard seeds.
8. Mix in all the rest of the tempering ingredients.
9. Add to the mashed potatoes.
10. Mix all well.
11. Divide the potato mixture into equal sized balls.
12. Dip each ball in the batter and deep fry until golden brown in colour.
13. Remove from oil and place on tissue paper.
14. Serve hot with your favourite chutney.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

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