Recipe of Ultimate Breakfast quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Breakfast quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche:

1. Make ready AP flour, plus little extra for rolling out dough
2. Make ready chilled butter
3. Take water
4. Prepare cooked sausages, sliced into rounds
5. Get onion, chopped
6. Prepare cheddar cheese, grated
7. Prepare double cream
8. Make ready eggs
9. Take salt and pepper

Instructions to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

So that’s going to wrap this up for this special food breakfast quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!