Step-by-Step Guide to Prepare Favorite Thatte idli

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, thatte idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thatte idli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thatte idli is something that I’ve loved my whole life. They’re nice and they look fantastic.

with the normal idli batter. while the recipe for thatte idli is extremely simple, yet some tips finally, do visit my other similar idli recipes collection with this post of thatte idli recipe. it includes recipes like. Brahmins Thatte Idli is an attempt to showcase authenticity to all. A very happy Raksha Bandhan to all those who have siblings and enjoy a bond of love and care from all of us at Brahmins Thatte Idli. Thatte idli is a popular idli recipe in Bangalore.

To begin with this recipe, we have to prepare a few ingredients. You can cook thatte idli using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thatte idli:

1. Make ready 1 cup rice
2. Make ready 1/3 cup urad dal
3. Prepare 1/2 cup flatten rice flakes
4. Make ready to taste Salt
5. Make ready 2 tbsp curd
6. Make ready 2 tbsp vegetable oil
7. Make ready 1/2 tsp Soda bi carb
8. Take as required garlic pods
9. Make ready as required Coconut chutney
10. Take as required Sambhar

Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !!

Instructions to make Thatte idli:

1. Take rice in a vessel and dal in another vessel and add water and soak for 4-5 hours.
2. After 5 hours remove extra water and grind in the mixer jar. soak rice flakes in water for 10 minutes,and grind it as well.
3. Mix both paste, add salt, curd, oil and soda bicarb.
4. Grease thali idli plate. Take water in a steamer and boil water.
5. Now pour a ladleful or little more and steam for 15 -17 minutes or till done.
6. Remove from plate and sprinkle podi.Serve hot with chutney and sambhar.

Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in any of the small plates too. Sign in Sign up. message . thatte-idli-kaal-soup / humans. Shri Renuukamba Thatte Idli On Mysore Road is the best place for breakfast , especially This place has been touted by South Indian food lovers as the best place for breakfast, specially their thatte idilis.

So that’s going to wrap it up for this special food thatte idli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!