How to Make Award-winning Yellow Moong Dal Dhokla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow moong dal dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Moong Dal Dhokla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yellow Moong Dal Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have yellow moong dal dhokla using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Moong Dal Dhokla:

1. Make ready 11/4 cup split yellow moong dal
2. Prepare 1 tbsp green chillies ginger paste
3. Get 1/2 tsp black pepper powder
4. Prepare 1/4 +1/4 tsp soda bi carb
5. Prepare 1 big pinch asafoetida
6. Get to taste Salt
7. Make ready As required Green Coriander Chutney to serve

Steps to make Yellow Moong Dal Dhokla:

1. Wash and soak split yellow moong dal for 3-4 hours.
2. Discard soaked water and grind soaked split yellow moong dal in wet grinder to smooth batter.
3. Add salt, green chillies ginger paste, asafoetida to moong dal batter. Mix well.
4. Add black pepper powder and mix well.
5. Keep water to boil in big vessel for steaming dhokla. Divide moong dal batter into 2 portions. In one moong dal batter add 1/4 tsp soda bi carb. Mix well. Pour into prepared greased thali to make thin layer.
6. Place this dhokla thali on stand kept in big vessel. Cover and steam for 5-7 mins.
7. Remove the steamed dhokla thali. Cut into squares pieces.
8. Serve Delicious Hot Yellow Moong Dal Dhokla with Green Coriander Chutney.

So that’s going to wrap it up for this special food yellow moong dal dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!