Recipe of Super Quick Homemade Chicken peri peri

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken peri peri. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken peri peri is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken peri peri is something that I’ve loved my entire life. They’re nice and they look wonderful.

If you like the chicken at Nando's, you are going to LOVE this recipe! This can be made both in the oven and on the grill, and has beautiful notes of lemon. This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in.

To begin with this particular recipe, we have to prepare a few components. You can have chicken peri peri using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken peri peri:

1. Take 1 onion chopped
2. Make ready 6-7 cloves garlic,
3. Take 1inch piece ginger
4. Make ready 2 small bay leaves
5. Take 1 tsp smoked paprika
6. Make ready 10 fresh red chillies(you can use less/ more as per your taste)
7. Make ready 2 tsp lemon juice
8. Get 5 tbsp olive oil
9. Get 2 tbsp coriander leaves
10. Take pinch sugar
11. Make ready 1 tsp salt
12. Get 1 piece charcoal needed to give smokey effect to the chicken
13. Get 1 tsp oregano

African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it.

Instructions to make Chicken peri peri:

1. Firstly to prepare marinade add all the ingredients in a mixer grinder/blender,(not charcoal)make a smooth paste, clean the chicken &give cuts to the pieces so that marinade gets penetrated well in the pieces, apply this marinade to chicken pieces thoroughly..
2. Now keep a piece of charcoal on flame, place a small cup in between the marinated chicken bowl keep the charcoal in the cup pour some oil on top of that when it starts smoking cover the lid and let it sit for 30 minutes.it gives nice smokey flavour to the chicken.
3. Keep grill pan/or regular pan on a medium flame apply little oil place the chicken pieces do not over crowd it cook it about 10 minutes,until browned and pieces starting to char then flip it to other side,cook for another 10 minutes until browned,and well cooked..
4. Remove the chicken from the pan garnish with some parsley/coriander leaves serve hot…

This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Serve the chicken with the wedges and peri peri sauce, scattered with the rest of the mint leaves and roasted garlic. Tips. - If you want to up your veg count, add parsnips and carrots to the potatoes. Peri peri chicken is a Mozambican dish consisting of grilled or roasted chicken that is often served with a creamy and spicy coconut sauce.

So that is going to wrap it up for this special food chicken peri peri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!