Recipe of Perfect Handi paneer with boiled rice, aloo gobhi and salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, handi paneer with boiled rice, aloo gobhi and salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Handi paneer with boiled rice, aloo gobhi and salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Handi paneer with boiled rice, aloo gobhi and salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Make ready paneer
2. Prepare grated paneer
3. Make ready tomatoes
4. Prepare Dal chinni
5. Make ready bay leaf
6. Prepare clove
7. Prepare black pepper corn
8. Take green chilli
9. Make ready oil
10. Make ready kaju
11. Get butter
12. Make ready jeera
13. Take haldi
14. Make ready degi Mirch
15. Get coriander powder
16. Get kasoori methi
17. Make ready water
18. Make ready Dhaniya leave

Steps to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4. Garinsh with dahinya and cream.Serve it with rice.

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