How to Prepare Speedy Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Prepare 5-6 russet potatoes cooked
2. Prepare 1 egg (1/4 cup egg white)
3. Make ready 2 tbs butter
4. Take 1 tbs cornstarch
5. Make ready Alfredo sauce
6. Get Parmesan cheese

Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:

1. Preheat oven to 425
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
4. Place potato mixture on pizza pan/stone and shape.
5. Bake crust for 30-40 or until browned.
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.

So that is going to wrap this up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!