Recipe of Any-night-of-the-week Handi paneer with boiled rice, aloo gobhi and salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, handi paneer with boiled rice, aloo gobhi and salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Handi paneer with boiled rice, aloo gobhi and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Handi paneer with boiled rice, aloo gobhi and salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Prepare 500 gms paneer
2. Get 1/4 cup grated paneer
3. Take 6 tomatoes
4. Make ready 1 Dal chinni
5. Make ready 2 bay leaf
6. Take 4 clove
7. Prepare 4 black pepper corn
8. Make ready 2 green chilli
9. Get 2 tbsp oil
10. Prepare 2-3 tbsp kaju
11. Take 4 tbsp butter
12. Make ready 1 tsp jeera
13. Prepare 1/2 tsp haldi
14. Take 1 tsp degi Mirch
15. Get 1 tsp coriander powder
16. Take 1 tbsp kasoori methi
17. Make ready 1 cup water
18. Get Dhaniya leave

Steps to make Handi paneer with boiled rice, aloo gobhi and salad:

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft.
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate.
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min.
4. Garinsh with dahinya and cream.Serve it with rice.

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