Recipe of Favorite Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad:

1. Prepare karari bhindi-
2. Get bhindi
3. Get red chilli powder
4. Make ready Turmeric powder
5. Prepare ajwain
6. Make ready raw mango powder
7. Take Salt
8. Make ready besan
9. Get rice flour
10. Make ready garam masala
11. Prepare Oil for deep frying

Instructions to make Tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad:

1. Wash and cut bhindi horizontally into 4 pieces. Add bhindi, besan, rice flour, red,chilli powder, Turmeric powder, salt, garam masala, dry mango powder, ajwain, chaat masala in a bowl. Let it rest for 10-15 minutes
2. Heat oil in a pan for deep frying. Deep fry the bhindi over high heat till the bhindi browned and crispy.Remove on a plate. Sprinkle lime juice and chaat masala serve immediately.

So that is going to wrap it up with this special food tawa roti, aloo tuk,karari bhindi,jeera rice, masoor dal,salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!