How to Prepare Favorite Malai Dhokla

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malai dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Malai Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have malai dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Dhokla:

1. Prepare 1 cup Khatta dhokla flour
2. Make ready 1/2-3/4 cup sour curd(as required)
3. Get 1 tbsp green chillies ginger paste
4. Get to taste Salt
5. Make ready 1 tbsp fresh malai (cream layer from top of milk)
6. Make ready 1 pinch asafoetida (hing)
7. Get 1/4 tsp soda bi carb
8. Get As required Black pepper powder and red chilli powder
9. Prepare As required Red chilli powder
10. Take For tempering/ tadka
11. Take 1 tbsp oil
12. Take 1/4 tsp mustard seeds
13. Get 1/4 tsp cummin seeds
14. Get 1/4 tsp Jeera
15. Prepare 1/4 tsp white sesame seeds
16. Take 3-4 curry leaves
17. Take As required Finely chopped fresh coriander leaves to garnish
18. Make ready As per taste Green coriander chutney to serve with Malai Dhokla

Instructions to make Malai Dhokla:

1. In khatta dhokla flour, mix curd as required to make a little thick batter. Cover and ferment for 6-8 hours. In fermented batter add salt, green chillies, ginger paste and asafoetida. Mix well.
2. Add fresh malai/ cream and soda bi carb in this batter. Mix well.
3. In big vessel for steaming dhokla, add enough water. Keep on Gas to heat up. Grease 6"-7" round thali with oil. Pour prepared dhokla batter in it. Sprinkle a big pinch of black pepper powder and red chilli powder on it. Place this thali on stand kept in water filled vessel for steaming. Cover and steam on high flame for 20 -25 minutes.
4. In small tadka pan add heat oil. Add mustard, cumin and sesame seeds as they splutter add curry leaves and turn off the flame. Pour this tadka on prepared steamed Malai Dhokla. Garnish with chopped coriander leaves.
5. Serve/ Relish Delicious Malai Dhokla with Green Coriander Chutney.
6. Tip, I have use ready available khatta dhokla flour. If you want to make at home or grind outside, then take 1 cup rice, 1/4 cup urad dal and 2 tbsp chanadal. Mix all three and grind to coarse flour.(Like rawa).

So that’s going to wrap it up for this exceptional food malai dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!