Recipe of Super Quick Homemade Vrat waale Aloo and Samak rice roti with dhania curd

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vrat waale aloo and samak rice roti with dhania curd. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vrat waale Aloo and Samak rice roti with dhania curd is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vrat waale Aloo and Samak rice roti with dhania curd is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. Take Boiled Potatoes
2. Get Tomatoes
3. Make ready Adrak(ginger)
4. Get Jeera/cumin seeds
5. Prepare samak rice aata(samak flour)
6. Get grated raddish
7. Take Salt
8. Make ready Red chilli powder accd
9. Get turmeric powder
10. Get Oil

Steps to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
6. Serve it with sabzi and curd

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