How to Make Any-night-of-the-week Chewy Pao De Queijo for Dessert Lovers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy pao de queijo for dessert lovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chewy Pao De Queijo for Dessert Lovers is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chewy Pao De Queijo for Dessert Lovers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:

1. Prepare 100 grams ○Tapioca powder (or tapioca starch)
2. Make ready 1 tbsp ○Cake flour
3. Prepare 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
4. Prepare 1/2 tsp ○Baking powder
5. Take 3 tbsp ◎Sugar
6. Prepare 80 ml ◎Milk
7. Prepare 2 tbsp ◎Vegetable oil
8. Take 1/2 Egg
9. Get 1 as much (to taste) △(As desired) chocolate chips, sweet red beans

Instructions to make Chewy Pao De Queijo for Dessert Lovers:

1. Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don't need to sift).
2. Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
3. Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
4. The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
5. Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
6. Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!

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