Step-by-Step Guide to Make Ultimate Creamy Pasta With Bacon and Peas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy pasta with bacon and peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Pasta With Bacon and Peas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Pasta With Bacon and Peas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:

1. Make ready 10 slices thick cut smoked (or not) bacon
2. Prepare Sea salt
3. Prepare 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. Make ready 2 Tablespoons Olive Oil
5. Make ready Freshly ground black pepper
6. Take 2 Cups Frozen Peas
7. Make ready 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. Make ready 2 Tablespoons finely chopped Mint leaves
9. Prepare Juice of 1 onion
10. Prepare I large onion, coarsely chopped
11. Prepare 6 ounces grated Parmesan cheese

Instructions to make Creamy Pasta With Bacon and Peas:

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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