Simple Way to Prepare Any-night-of-the-week Vrat waale Aloo and Samak rice roti with dhania curd

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vrat waale aloo and samak rice roti with dhania curd. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vrat waale Aloo and Samak rice roti with dhania curd is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vrat waale Aloo and Samak rice roti with dhania curd is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vrat waale aloo and samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. Prepare 5-6 Boiled Potatoes
2. Take 3-4 Tomatoes
3. Prepare 1 inch Adrak(ginger)
4. Make ready 2 tsp Jeera/cumin seeds
5. Make ready 2 cup samak rice aata(samak flour)
6. Take 1 cup grated raddish
7. Make ready to taste Salt
8. Take to taste Red chilli powder accd
9. Take 1/2 tsp turmeric powder
10. Take As needed Oil

Steps to make Vrat waale Aloo and Samak rice roti with dhania curd:

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done
6. Serve it with sabzi and curd

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