Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken broccoli alfredo stuffed shells is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Prepare 2 jars alfredo sauce
- Get 2 cups cooked chicken, shredded
- Prepare 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
So that’s going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
