Step-by-Step Guide to Make Perfect Breakfast quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Breakfast quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Breakfast quiche:

1. Take 175 grams AP flour, plus little extra for rolling out dough
2. Get 85 grams chilled butter
3. Prepare 3 tbsp water
4. Prepare 4 cooked sausages, sliced into rounds
5. Get 1 onion, chopped
6. Get 120 grams cheddar cheese, grated
7. Prepare 250 ml double cream
8. Get 3 eggs
9. Get 1 salt and pepper

Instructions to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

So that is going to wrap this up with this special food breakfast quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!