Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta Shirataki with zucchini sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr dry Shirataki pasta
- Make ready 1 large Zucchini
- Make ready 4 small Tomatoes
- Get Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap this up with this special food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
