Steps to Make Homemade Onion-Ragi Mini Uttapam

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, onion-ragi mini uttapam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Onion-Ragi Mini Uttapam is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion-Ragi Mini Uttapam is something that I have loved my entire life. They are fine and they look wonderful.

Mini Bajra Onion Uttapa. by Tarla Dalal. Onion Uttapam, South Indian Onion Uttapam. GUAVA Missed out on our mailers? Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

To get started with this recipe, we have to prepare a few components. You can cook onion-ragi mini uttapam using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion-Ragi Mini Uttapam:

1. Prepare 1 cup ragi/ nachini flour
2. Prepare 3/4 cup rawa/ semolina
3. Prepare 1/2 cup curd
4. Make ready 1 pinch soda bi carb
5. Prepare To sprinkle :
6. Get 1 onion finely chopped
7. Take 2 green chillies finely chopped
8. Get 1/2 " ginger grated
9. Prepare leaves Fistful of fresh coriander
10. Prepare Oil for roasting
11. Prepare Coconut chutney to serve

I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that. Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies.

Instructions to make Onion-Ragi Mini Uttapam:

1. In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
2. Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
3. Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
4. Flip over and cook another side till crispy.
5. Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.

I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies. Serve this for a wholesome Indian Breakfast or even a Quick Weeknight Dinner. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.

So that is going to wrap this up for this special food onion-ragi mini uttapam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!