Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice tikki chat (leftover from rice and sukhi aloo bhaji). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice tikki chat (leftover from rice and sukhi aloo bhaji) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rice tikki chat (leftover from rice and sukhi aloo bhaji) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Get tikkis:-
- Get cooked rice
- Prepare sukhi aloo bhaji or 2 boiled and mashed potatoes
- Get roasted besan
- Get grated cheese
- Make ready Salt
- Make ready chilli garlic paste
- Get chopped coriander leaves
- Take Oil for frying
- Make ready chat:-
- Prepare Green chutney
- Prepare Date tamarind chutney
- Prepare Whisked curd
- Get Sev
- Get Spicy bundi
- Make ready chopped coriander leaves
- Prepare Chat masala to sprinkle
- Take Red chilli powder to sprinkle
Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):
- Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
- Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.
So that is going to wrap this up with this exceptional food rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
