Recipe of Super Quick Homemade Fried Laddu Dhokli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried laddu dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Laddu Dhokli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Laddu Dhokli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried laddu dhokli using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Laddu Dhokli:

1. Take 1 cup rice
2. Make ready 1/2 cup Arhar Dal
3. Make ready 3 cups water
4. Prepare 2 tbsp ginger garlic chilli paste
5. Take 1/4 tsp turmeric powder
6. Prepare to taste Salt
7. Prepare 2 tbsp Curd
8. Make ready 1/2 tsp soda bi carb
9. Take 5 tsp oil
10. Get 1 tbsp butter
11. Take 1/4 tsp asafoetida
12. Get 2 tsp chopped green coriander
13. Get As required Oil for frying
14. Make ready As required Curd to serve with

Instructions to make Fried Laddu Dhokli:

1. Take rice and Arhar Dal. Make fun coarse powder in mixer jar. Powder should not be too coarse.
2. Make fresh paste of ginger chilli garlic.
3. Take water in a pan. Add in oil, asafoetida, salt, curd, soda bi carb and coriander. Mix well. Bring it to boil.
4. Add flour that we made. Mix well so that no lumps are there.
5. Cover and cook for 15 mins.
6. Add butter and mix well. Cover and cook until bthe dough is combined and leaves pan.
7. Cool down the dough slightly. Make flat balls out of it.
8. Deep fry in hot oil.
9. Serve hot with curd.

So that’s going to wrap this up for this exceptional food fried laddu dhokli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!