Steps to Make Any-night-of-the-week Khaman Dhokla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Khaman Dhokla is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have khaman dhokla using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Take 1 bowl Gram flour
2. Make ready 2 tb sp semolina
3. Prepare 2 tb sp curd
4. Make ready To taste salt
5. Prepare 1/2 tsp turmeric powder
6. Take 1 tsp sugar
7. Take 1 bowl water
8. Take 1/2 tsp baking powder
9. Get 1/2 tsp soda bi carb
10. Make ready Tadka
11. Prepare 1 tb sp cooking oil
12. Take 1/2 tsp mustard seeds
13. Make ready 4-6 curry leaves
14. Take 1/4 tsp asafoetida
15. Get 1 tb sp coconut powder
16. Get 1 tb sp lemon juice
17. Prepare 2 slit green chilli
18. Prepare 1 tb sp sesame seeds
19. Get 1/4 tsp red chilli powder
20. Prepare 1/2 tsp sugar
21. Prepare 1 bowl water
22. Prepare Other
23. Take Tomato ketchup

Steps to make Khaman Dhokla:

1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
8. Serve garnished with coconut powder.

So that’s going to wrap this up with this exceptional food khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!