Recipe of Quick Rajma Rice,karela -Aloo bhaji

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rajma rice,karela -aloo bhaji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Rice,karela -Aloo bhaji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rajma Rice,karela -Aloo bhaji is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rajma rice,karela -aloo bhaji using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rajma Rice,karela -Aloo bhaji:

1. Make ready ghee or oil
2. Prepare cumin or jeera
3. Take ginger garlic paste
4. Make ready salt
5. Make ready onions finely chopped (1 large or ¾ cup paste)
6. Take tomato finely chopped
7. Prepare Rajma or kidney beans
8. Make ready ginger grated
9. Make ready cream
10. Prepare cumin powder
11. Prepare coriander powder
12. Prepare For karela Aloo bhaji..
13. Get Karela
14. Prepare Potatoes (Aloo), diced
15. Get Onions, sliced
16. Prepare Karela Masala
17. Make ready Mustard oil, as required
18. Prepare Salt,
19. Prepare Red chilli powder
20. Make ready Turmeric powder (Haldi)

Instructions to make Rajma Rice,karela -Aloo bhaji:

1. Wash and soak rajma for 8 to 10 hours in ample water. - Discard the water and rinse them well. Pour 2 cups fresh water. - Cook them in a pot or pressure cook until soft but not mushy.
2. If done properly, the rajma must be soft when you bite into it. It should not be al dente or even slightly hard.
3. Heat a pan with oil and saute cumin until it sizzles. - Saute ginger garlic paste until a nice aroma comes out. - Add onions or paste and saute until it turns golden.
4. Saute tomatoes or puree until the raw smell vanishes. - Add all the spice powders and salt. Saute until oil begins to leave. - Add cooked rajma or kidney beans and pour rajma cooked water.
5. Add ginger and slit green chilli. - On a low flame simmer for 10 to 15 mins. - Check if they are done completely. When you mash the rajma it must be soft.
6. Pour 2 tbsp cream and turn off the stove. - Sprinkle some coriander leaves. Serve rajma masala with rice.
7. To begin with Karela-Aloo bhaji Recipe, firstly slice the karela/bitter gourd in thin slices. Add 1 teaspoon oil to the sliced karela and leave it for 30 minutes.
8. In the same oil fry potatoes till half cooked. Remove from heat and keep aside.
9. After 30 minutes squeeze all the liquid from bitter gourd and drain them. - In a kadhai, take mustard oil and fry karelas till mildly browned, this might take about 7-8 minutes. Take out the karela's from the oil and keep aside.
10. In a kadhai or heavy bottom pan, heat oil and add the karela masala to it. Fry for 2 minutes and add sliced onions to it, fry till translucent. Add salt, turmeric, chilli powder and fried karela and aloo to it. Cook till aloo and karela are done.
11. Serve Rajma rice with crispy and spicy karela Aloo bhaji.

So that’s going to wrap this up for this special food rajma rice,karela -aloo bhaji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!