Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pani Puri is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Prepare For spicy & tangy phudina pani / Pani Puri Ka Pani
- Take 1 litre water
- Get 2 cup fresh mint leaves/ phudina
- Make ready 1 cup fresh coriander leaves/ Kothmari
- Take 4-5 spicy green chillies
- Take 1 " ginger
- Make ready 11/2 lemon (juice)
- Get to taste Salt
- Get to taste Black rock salt powder (sanchar powder/ Kala namak)
- Get For stuffings:
- Make ready 1 ) dried white peas/ safed matar stuffing
- Make ready 1 cup dried white peas
- Get 1 pinch soda bi carb
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 2 ) moong stuffing
- Take 1 cup moong/ sprouts
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Prepare 3 ) potatoes stuffing
- Take 3 medium potatoes
- Get 1 pinch turmeric powder
- Prepare to taste Salt
- Prepare Other ingredients
- Take 80-100 puris Pani Puris
- Take 100 gm besan boondi
Steps to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
