24/07/2020 18:06

How to Prepare Homemade Pam's Semolina Dessert (Basbousa)

by Angel Crawford

Pam's Semolina Dessert (Basbousa)
Pam's Semolina Dessert (Basbousa)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pam's semolina dessert (basbousa). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pam's Semolina Dessert (Basbousa) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pam's Semolina Dessert (Basbousa) is something that I’ve loved my entire life. They’re fine and they look wonderful.

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. This traditional Middle Eastern dessert comes together in just one bowl.

To begin with this recipe, we must prepare a few ingredients. You can have pam's semolina dessert (basbousa) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pam's Semolina Dessert (Basbousa):
  1. Take 100 grams butter melted
  2. Take 1 can condensed milk(405g)
  3. Get 3 ml baking powder
  4. Get 2 cup semolina
  5. Prepare 1 cup crushed almond or pistachio(optional)
  6. Take 1 cup water
  7. Prepare 1 corn syrup for drizzled on top
  8. Take 1 crushed almond or pistachio(any nuts u have)for the top

It was served with coffee as a compliment from chef. I really liked unusual taste and moist. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt.

Instructions to make Pam's Semolina Dessert (Basbousa):
  1. Combine butter condensed milk baking powder…stir then followed by semolina your choice of nuts and the water combined well.
  2. In your desire baking tin pour the mixture.bake at 350°F preheated oven for about 30 min or more untill golden brown.
  3. Removed from the oven let it cooll at room temperature.
  4. Cut into square shape and pour corn syrup.
  5. Done cooking…enjoy!!

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Filed Under: All Recipes, Bakery, Dessert Tagged With: Bars, Cakes, coconut, Middle Eastern, one bowl, semolina, yogurt. Easy fast and out of this world delicious Semolina dessert. Yes it is Arabic and easy to make. Enjoy ♡ Видео How to make Basbousa - Semolina dessert (English) канала Mashael AlAnsary.

So that is going to wrap it up with this special food pam's semolina dessert (basbousa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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