Simple Way to Make Any-night-of-the-week White cheddar alfredo (made with chickpea flour)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White cheddar alfredo (made with chickpea flour) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. White cheddar alfredo (made with chickpea flour) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Make ready 3 Tbsp. Butter
2. Get 3 Tbsp. Chickpea (garbonzo bean) flour
3. Take 2 cups milk
4. Get 3 oz. Sharp white cheddar
5. Get 1/2 tsp. Salt

Steps to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

So that’s going to wrap this up with this exceptional food white cheddar alfredo (made with chickpea flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!