Steps to Make Quick Mix Vegetables Besan Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mix vegetables besan dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix Vegetables Besan Dhokla is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mix Vegetables Besan Dhokla is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mix vegetables besan dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables Besan Dhokla:

1. Prepare 1/2 bowl besan
2. Get 1/2 bowl semolina
3. Take 1/2 bowl curd
4. Prepare 1/2 bowl water
5. Make ready To taste salt
6. Make ready 1/2 tsp turmeric powder
7. Take 1/2 tsp soda bi carb
8. Make ready 1 onion
9. Get 1 Tomato
10. Take 2 Green chilli
11. Prepare 2 tb spoon chopped coriander leaves
12. Take Water as required
13. Make ready Tadka
14. Get 2 tsp Cooking oil
15. Get 1 tsp mustard seeds
16. Make ready 1 tb spoon sesame seeds

Instructions to make Mix Vegetables Besan Dhokla:

1. Mix besan, semolina, curd, salt and make a batter with the help of water. Add water slowly stirring the mixture and to a required pouring consistency.
2. Peel wash and Chop onion, tomato, green chilli and coriander leaves. Grate ginger.
3. Mix all the chopped vegetables in batter. Add salt turmeric powder and soda bi carb and mix well till mixture becomes fluffy.
4. Grease four katoris. Add water in a karahi and heat it. Place a stand in karahi and put plate over it.
5. Now pour the mixture in katori. And keep katoris on the plate in karahi. Cover the lid. Steam for 10 minutes. Rest for 10 minutes.
6. Now remove katoris from karahi. Let it cool. Then demould it and remove it in a plate.
7. Now heat 1 tb spoon cooking oil in a non-stick griddle. Put mustard seeds and when mustard seeds splutter add sesame seeds and saute for 30 seconds. Now place katori Dhokla on it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Flip again and roast for 1 minute.
8. Place it in a serving plate and serve with Tomato dip.

So that is going to wrap it up for this special food mix vegetables besan dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!