Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft shell crab with crawfish and smoked sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Make ready Soft shell crab
- Prepare Crawfish
- Make ready Smoked sausage
- Make ready Corn on the cob
- Take Cherry tomatoes
- Prepare Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up for this exceptional food soft shell crab with crawfish and smoked sausage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
