Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken alfredo sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken Alfredo Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Drunken Alfredo Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Drunken Alfredo Sauce:
- Make ready 1 tbsp Ghee
- Prepare 3 cloves garlic, minced
- Prepare 3/4 cup heavy cream
- Take 3/4 cup whole milk
- Make ready 1 large egg yolk, beaten
- Take 1/4 cup white wine (I use Pinot Grigio)
- Get 1 cup fresh grated Parmesan cheese
- Make ready 1 cup fresh shredded Asiago cheese
- Prepare 1.5 tsp Italian seasoning
- Take 1 pinch nutmeg
- Make ready 1 tbsp chopped fresh parsley
- Get to taste Black pepper
Instructions to make Drunken Alfredo Sauce:
- Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.
So that is going to wrap it up for this exceptional food drunken alfredo sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
