Recipe of Favorite Smoked brisket

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked brisket. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked brisket is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked brisket is something which I have loved my whole life.

Artisanal Food & Food Gifts for Any Occasion. Place brisket, fat side down on grill grate. Trim and remove excess fat from the fat cap. Prepare the smoker according to manufacturer's.

To begin with this particular recipe, we have to prepare a few components. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked brisket:

1. Take 10 lb brisket cut in half and fat trimmed slightly
2. Prepare Mesquite and pecan wood chips for smoker
3. Make ready 1 cup brown sugar
4. Take 3 tbsp salt
5. Take 1/4 cup dark chili powder
6. Take 1/4 cup paprika
7. Prepare 1/4 cup onion powder
8. Get 1/4 cup garlic powder
9. Make ready 1 tsp cayenne pepper
10. Prepare 1 cup yellow mustard for rub
11. Take Even mix of Apple cider vinegar & coconut rum

At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat.

Steps to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Brisket has earned a reputation for being unforgiving for the amateur cook. Unlike a steak, brisket requires a lot of time to convert the connective tissue into smokey goodness. While braised brisket or corned beef are both common ways methods, traditional low and slow barbecue is hands down the best way to prepare your smoked beef brisket.

So that’s going to wrap this up with this special food smoked brisket recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!