Simple Way to Prepare Any-night-of-the-week Malpua-a famous dessert

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malpua-a famous dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Malpua-a famous dessert is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malpua-a famous dessert is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have malpua-a famous dessert using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Malpua-a famous dessert:

1. Take 1 cup rice flour
2. Make ready 1/2 cup semolina
3. Make ready 1 tsp cardamom powder
4. Prepare 1/2 cup jaggery
5. Get 2 cup water
6. Get 1 cup oil
7. Prepare 1 tsp baking powder
8. Take 1 tsp black cardamom

It is a famous delight during festivals and can be. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. This is a mouth watering classic Indian dessert made for festive occasions. After top of the batter start drying spread about ½ teaspoon of clarified butter.

Steps to make Malpua-a famous dessert:

1. At first,rice flour,semolina take in pot
2. Then,add jaggery in it and mix all.
3. Then,put water in it or put milk,it makes malpua very tasty.
4. Whisk it and make smooth batter.
5. Then,add fennel seed,cardamom and black cardamom in it.
6. Then,add baking powder in it for soft and whisk again.
7. Put oil pan and tempt
8. Put the batter in it by a big spoon in oil.
9. Batter put in round shape on oil and start fry.
10. Flip it and fry from both side
11. After fring put it in plate.
12. For sugar syrup, take sugar in pot.
13. Add water and boil it.
14. After make syrup,spread it on malpua.
15. Serve it with dry fruit.

This is a mouth watering classic Indian dessert made for festive occasions. After top of the batter start drying spread about ½ teaspoon of clarified butter. Wait another minute and flip the malpua. Malpua/ Malpura (Dessert) Recipe : Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food.

So that is going to wrap it up for this exceptional food malpua-a famous dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!