Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thandai malai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai Malai Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Thandai Malai Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thandai malai cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai Malai Cake:
- Prepare 2 cups All-purpose flour
- Prepare 1 tsp Soda-bi-carb
- Take 1/2 tsp Backing powder
- Prepare 1 cup Powdered sugar
- Prepare 1 cup Fresh malai
- Get 150-200 ml Milk
- Prepare 1/2 cup Thandai essence
- Get 1/4 tsp Yellow colour
- Prepare 2 tbsp Chopped dryfruits
Instructions to make Thandai Malai Cake:
- Sieve the maida,backimg powder snd soda together.
- Combine together malai sugar and essence whip it well.
- Add Maida mixture and milk alternately.gently mix it.
- Add yellow colour to it.mix well.batter should be in dropping consistency.
- Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
- Bake it in pre heated oven at 180degree for 35-40mins.
So that is going to wrap this up for this special food thandai malai cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
