26/07/2020 16:56

Simple Way to Make Quick Aloo tamatar curry with instant rice dosa

by Hettie Carlson

Aloo tamatar curry with instant rice dosa
Aloo tamatar curry with instant rice dosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo tamatar curry with instant rice dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo tamatar curry with instant rice dosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo tamatar curry with instant rice dosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:
  1. Take aloo curry:
  2. Take medium sized boiled potatoes diced
  3. Take medium size tomatoes
  4. Get ginger paste
  5. Get green chilli
  6. Get sabji masala
  7. Take cumin seeds
  8. Prepare mustard seeds
  9. Make ready oil
  10. Take Salt
  11. Make ready Turmeric powder
  12. Take coriander leaves chopped
  13. Prepare rice dosa:
  14. Take water
  15. Make ready rice flour
  16. Prepare wheat flour
  17. Make ready Salt
  18. Make ready Ajwain/carom seeds
  19. Get black cumin seeds
Steps to make Aloo tamatar curry with instant rice dosa:
  1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
  2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
  3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
  4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

So that is going to wrap it up for this special food aloo tamatar curry with instant rice dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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