Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Pork Loin is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Pork Loin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin:
- Take (1) 5 Lb pork loin
- Get (1) Pork dry rub (See my pork dry rub recipe)
- Get (4) Tbsp olive oil
Steps to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list)
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
- Pre heat the smoker to about 250 degrees Fahrenheit.
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
- Remove and let rest 20 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food smoked pork loin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
