Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Barnyard Millet Neer Dosa is a soft and spongy savory crepe prepared with barnyard millet. This Mangalorean/Tulu Nadu neer dosa requires no fermentation. Millet idli dosa has been in my to try list for a long time. How to make millet dosa batter - Barnyard Millet Dosa & Idli For Weight Loss
Barnyard Millet Dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Barnyard Millet Dosa is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Dosa:
- Get 1 cup barnyard millet/ Sama rice
- Take 3 tbsp sago / sabudana
- Take 1 cup curd
- Prepare to taste Salt
- Prepare 1/4 tsp soda bi carb/ eno
- Prepare As needed Oil /ghee for roasting
- Get To serve
- Make ready 1 bowl Coconut coriander chutney
Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil. Its called as Jhangora in Hindi and Odalu in Telugu. Barnyard millet is high in fiber and a good source of zinc and manganese. It is good for diabetes and helps in weight loss.
Instructions to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
Barnyard millet is high in fiber and a good source of zinc and manganese. It is good for diabetes and helps in weight loss. No-rice dosas using barnyard millet aka kudhiravaali. Here is how I make these barnyard millet Heat a dosa pan till drops of water dance on it, and then reduce the flame. Spread out a ladleful of the.
So that’s going to wrap it up for this exceptional food barnyard millet dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
