02/01/2021 01:44

Steps to Prepare Favorite #2  lightly salted rice with sweet potato

by Mable Stephens

#2  lightly salted rice with sweet potato
#2  lightly salted rice with sweet potato

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #2  lightly salted rice with sweet potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#2  lightly salted rice with sweet potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. #2  lightly salted rice with sweet potato is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have #2  lightly salted rice with sweet potato using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #2  lightly salted rice with sweet potato:
  1. Make ready length of medium-sized sweet potato
  2. Prepare rice
  3. Prepare salt
Instructions to make #2  lightly salted rice with sweet potato:
  1. ①wash sweet potato and remove dirt if there is on its surface then cut into 1.5cm width.
  2. ②cut ① length-wide in quarter and also crosscut in quarter and souse them in water to scum.
  3. ③ pick up sweet potato from water and mix with 1.5g salt then cover and microwave for 3 minutes.
  4. ④ cook rice with 1.5g salt and measured water
  5. ⑤ put ③ into rice cooker and steam 3 minutes.

So that is going to wrap it up for this special food #2  lightly salted rice with sweet potato recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved