Recipe of Any-night-of-the-week Mike's Spicy Korean Chicken Over Jasmine Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's spicy korean chicken over jasmine rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Korean Chicken Over Jasmine Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Spicy Korean Chicken Over Jasmine Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy korean chicken over jasmine rice using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Prepare ● For The Proteins
2. Prepare 4 LG Fresh Chicken Breasts [fat trimmed & brined]
3. Prepare 1 Can Chicken Broth [as needed for steaming]
4. Take 2 tbsp Sesame Oil [for frying]
5. Make ready ● For The Chicken Brine
6. Prepare 1/2 Cup Salt
7. Prepare 1/2 Cup Sugar
8. Get 1/8 Cup Pepper Corns
9. Make ready 1 tbsp Powdered Ginger
10. Make ready 2 tbsp Granulated Garlic Powder
11. Prepare 2 tbsp Granulated Onion Powder
12. Take as needed Water & Ice [enough to cover chicken]
13. Make ready ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. Get 1/2 LG White Onion
15. Make ready 1/2 LG Red Onion
16. Take 1/2 LG Green Bell Pepper
17. Take 1/2 LG Red Bell Pepper
18. Make ready 1/2 LG Yellow Bell Pepper
19. Prepare 1/2 LG Orange Bell Pepper
20. Prepare 6 LG Fresh Garlic Cloves [sliced]
21. Prepare 2 LG Jalapeños [sliced - deseeded]
22. Make ready to taste Baby Corn [optional]
23. Take to taste Water Chestnuts [[optional]
24. Get ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Get Leaves Fresh Thai Basil [optional]
26. Get Leaves Fresh Cilantro
27. Get Leaves Fresh Parsley
28. Take ● For The Seasoning
29. Prepare 4 tbsp Gochujang Korean Hot Pepper Paste [or more]
30. Take 1 tbsp Fresh Minced Ginger
31. Make ready 1 tbsp Red Pepper Flakes
32. Get 1 tbsp Rice Wine Vinegar
33. Prepare 1/8 Cup Soy Sauce
34. Prepare ● For The Garnishes [as needed]
35. Get Chives [for garnish]
36. Make ready Sesame Seeds [got garnish]
37. Make ready ● For The Sides
38. Make ready as needed White Jasmine Rice [as per manufacturers directions]

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

So that is going to wrap this up for this special food mike's spicy korean chicken over jasmine rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!