How to Make Homemade Homemade Cottage Cheese Hot Biscuit (Scone)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade cottage cheese hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare Homemade Cottage Cheese
3. Get 300 g Milk
4. Prepare 1 Tbsp Vinegar
5. Get Hot Biscuit
6. Make ready 100 g Flour
7. Get 3 g Baking Powder
8. Take 15 g Sugar
9. Take 35 g Butter (Salted)
10. Prepare 50 g Milk
11. Prepare 30 g or more (Homemade) Cottage Cheese

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this special food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!