Step-by-Step Guide to Prepare Super Quick Homemade Fry dal masala bhindi boiled rice potato Chokha salad papad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fry dal masala bhindi boiled rice potato Chokha salad papad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Take boiled toovar dal with turmeric powder and salt
2. Get long slice cut onion
3. Make ready chopped ginjar garlik greenchilli
4. Get chopped tomato
5. Prepare cumin seeds
6. Get asafetida
7. Take desi ghee
8. Prepare coriander leaves
9. Take For Masala bhindi
10. Take Lady finger wash and cut small pieces
11. Make ready tomato chopped
12. Get onion chopped
13. Make ready green chilli chopped
14. Get garlik finely chopped
15. Prepare cumin seeds
16. Make ready pinc asafoetida
17. Prepare chat Masala
18. Get sabji Masala
19. Prepare Salt
20. Prepare oil
21. Take For Chokha
22. Get boil potatoes peel off mashed potatoes
23. Take tomatoes roasted and peel off mashed
24. Take chopped onion
25. Get chopped green chilli
26. Make ready coriander leaves
27. Get cumin seeds
28. Prepare oil
29. Make ready Salt as per taste
30. Prepare For salad
31. Take chopped green chilli
32. Get chopped tomatoes
33. Make ready chopped onion
34. Take coriander leaves
35. Prepare salt
36. Make ready Some dry roasted papad
37. Take boiled rice
38. Make ready Some chapatis

Instructions to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that is going to wrap this up with this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!