Recipe of Award-winning Fry dal masala bhindi boiled rice potato Chokha salad papad

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry dal masala bhindi boiled rice potato chokha salad papad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fry dal masala bhindi boiled rice potato Chokha salad papad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fry dal masala bhindi boiled rice potato Chokha salad papad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fry dal masala bhindi boiled rice potato chokha salad papad using 38 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Make ready 1 Cup boiled toovar dal with turmeric powder and salt
2. Prepare 1 long slice cut onion
3. Take 1 tbsp chopped ginjar garlik greenchilli
4. Get 1 chopped tomato
5. Get 1 tbsp cumin seeds
6. Prepare 1 pinch asafetida
7. Take 1spoon desi ghee
8. Make ready 1 spoon coriander leaves
9. Take For Masala bhindi
10. Get 250 gm Lady finger wash and cut small pieces
11. Make ready tomato chopped
12. Make ready 1 onion chopped
13. Take 1 green chilli chopped
14. Make ready 4 garlik finely chopped
15. Take 1 tbsp cumin seeds
16. Prepare 1 pinc asafoetida
17. Make ready 1 tbsp chat Masala
18. Prepare 1 tbsp sabji Masala
19. Prepare Salt
20. Make ready 2 spoon oil
21. Make ready For Chokha
22. Make ready 4 boil potatoes peel off mashed potatoes
23. Get 2 tomatoes roasted and peel off mashed
24. Prepare 1 chopped onion
25. Prepare 2 chopped green chilli
26. Make ready 1 spoon coriander leaves
27. Make ready 1 tbsp cumin seeds
28. Get 2 tbsp oil
29. Prepare Salt as per taste
30. Make ready For salad
31. Get 2 chopped green chilli
32. Take 2 chopped tomatoes
33. Take 1 chopped onion
34. Prepare 2 tbsp coriander leaves
35. Take 1/2 tbsp salt
36. Take Some dry roasted papad
37. Get 1 Cup boiled rice
38. Make ready Some chapatis

Steps to make Fry dal masala bhindi boiled rice potato Chokha salad papad:

1. Heat ghee in a pan put cumin asafoetida crackle now add ginger garlic green chilli Saute 30 seconds add tomato little salt mix well slow flame now add boiled dal mix well and cook one boil add coriander leaves
2. Heat oil in a pan medium flame put cumin seeds asafoetida and green chilli crackle now add all spices mix well add tomato saute aad bhindi and salt mix well cover lead cook 1 minute medium flame
3. Open lead slow flame cook golden brown and crispy
4. Take a bowl put mashed potato and mashed tomato salt and all ingredients mix well
5. Heat oil in a pan add cumin seeds crackle now add Chokha cook 1 minutes low flame observe water Sprinkle coriander leaves
6. Mix all ingredients in a bowl and salt make salad

So that’s going to wrap it up with this special food fry dal masala bhindi boiled rice potato chokha salad papad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!