How to Make Homemade Spicy Makhani Dip with Naan Chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy makhani dip with naan chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Makhani Dip with Naan Chips is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Makhani Dip with Naan Chips is something that I have loved my whole life.

Here's a quick and easy recipe of Makhani Dip by Zissto. Within seconds, you can now learn how to make a delicious Makhani Dip. Loaded Potato Chip Dip Cooks Well With Others. Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy.

To begin with this recipe, we have to first prepare a few components. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:

1. Take For spicy makhani dip:
2. Take 2 tbsp oil
3. Make ready 2 cardamoms
4. Make ready 2 spicy green chillies chopped
5. Make ready 1/2 tsp ginger paste
6. Get 1 cup chopped tomatoes pieces
7. Get 1 cup chopped bottlegourd (dhudhi) pieces
8. Take 1 tsp dhania jeera powder
9. Get 1/2 tsp red chilli powder
10. Prepare 1/4 tsp garam masala
11. Take 1/2 tsp white sesame seeds
12. Take 1 tsp sugar
13. Take to taste Salt
14. Prepare 1/4 cup cashewnuts pieces
15. Get 2 dry red Kashmiri chillies
16. Make ready 1/2 cup warm water
17. Take 1/2 cup malai
18. Take 1 tsp dry kasuri methi
19. Get For Naan chips :
20. Get 1 cup maida
21. Make ready 2 tsp oil
22. Make ready 2 tbsp curd
23. Prepare 1 pinch soda bi carb
24. Make ready to taste Salt
25. Prepare 3-4 tbsp finely chopped garlic
26. Make ready 2 tbsp finely chopped fresh coriander leaves
27. Make ready White sesame seeds as required

Drop brown sugar mixture over cream cheese mixture, and gently swirl. Cover, and chill any leftover dip. This Naan Chips Recipe from GoodHousekeeping.com is the best. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special.

Steps to make Spicy Makhani Dip with Naan Chips:

1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

This Naan Chips Recipe from GoodHousekeeping.com is the best. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect appetizer. "A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" -Dawn Perry, digital food editor.

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