Recipe of Homemade Rhubarb Dessert

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb Dessert is something that I’ve loved my whole life.

Easy Rhubarb Dessert Recipes with pictures, the Best Rhubarb Crumbles, Crisps, Cobblers, more; made using fresh or frozen rhubarb! Like your dessert with a little zing? Say hello to your new BFF: rhubarb. The pretty pink plant is tasty and adds a touch of tartness in dessert recipes such as rhubarb pie, rhubarb crisp.

To get started with this recipe, we must prepare a few components. You can cook rhubarb dessert using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Dessert:

1. Take 2 cup brown sugar
2. Take 1/2 cup shortening
3. Take 1 eggs
4. Get 1 cup milk
5. Prepare 1 tsp baking soda
6. Take 2 cup flour
7. Get 1/2 tsp vanilla extract
8. Make ready 1/2 tsp salt
9. Make ready 3 cup rhubarb
10. Get 1/4 cup sugar
11. Prepare 1/2 tsp cinnamon

It's time to expand your spring produce. From rhubarb crisps, cakes, and an easy cobbler to pies, sauces, and many more desserts. I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas. However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie.

Instructions to make Rhubarb Dessert:

1. Mix baking soda into milk and let set until the milk is room temperature
2. Cut in brown sugar to shortening
3. Add egg and mix until well blended
4. Stir in milk and vanilla until well blended
5. Add flour and salt mix well
6. Add rhubarb
7. Grease and flour 9x13 cake pan and pour batter into pan.
8. Mix sugar and cinnamon and sprinke over the top
9. Bake at 375 for 30 minutes or until toothpick comes out clean. Let cool completely before cutting

I have always loved the tart taste of rhubarb, and it's an easy perennial plant to grow in most areas. However, when people think of rhubarb desserts they almost always assume you have to pair it with strawberries, like in a classic strawberry rhubarb pie. Rhubarb has a tart flavor and bright pink color. Here, find our best rhubarb recipes, from cakes, crisps, and pies Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat. Perfect in a classic rhubarb fool or a comforting rhubarb crumble, it's also delicious for dinner with fresh We've got easy rhubarb recipes for all you fans of the gloriously pink, utterly British, rhubarb.

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