Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma chawal baingan fry aloo fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma Chawal Baingan Fry Aloo Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Rajma Chawal Baingan Fry Aloo Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rajma chawal baingan fry aloo fry using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal Baingan Fry Aloo Fry:
- Prepare rajma soaked and boiled
- Prepare Onion medium
- Make ready Tomato
- Get Jeera
- Get Tej patta
- Take Oil
- Prepare Salt
- Make ready For masala:-
- Make ready Jeera
- Take Dhaniya
- Take Mirchi powder
- Make ready Garlic
- Make ready Ginger
- Make ready Haldi
- Prepare Onion
Steps to make Rajma Chawal Baingan Fry Aloo Fry:
- Kadhai me oil daale… jeera tejpatta daale….fir sliced onions daal ke saute karein… until it's golden…
- Fir mixi me peese huwe masala daal ke ache se bhune….fir tomatoes add kar ke salt add kar de
- Ache se pakaye jab oil separate ho to usme boiled rajma dal de and 2/3 mins ache se mix karein….
- Fir water daal ke ek boil aane de fir gas off kar de and dhaniya se garnish karein… enjoy
So that’s going to wrap it up for this exceptional food rajma chawal baingan fry aloo fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
